Monday, March 11, 2013

Whipped Fruit Dip

Ready for this crazy big list!

Marshmallow cream

Cream Cheese

Fruit (we like strawberries the best)  

Put your ingredients together
(start the blender slow - it's thick and if you have a $10 blender like mine - you have a chance of burning it up :)

My ratio is usually one large marshmallow cream or two small containers to a half brick of cream cheese.

After you mix it, make sure you try it.

The taste is totally up to your buds. I don't care for it to taste too much like a cheese cake, however my cousin loves it with lots of cream cheese.

You might as well wear a sign on your forehead with the recipe!